Home / ALSTIG vs meez
Comparison
A straight comparison of ALSTIG INC and meez for recipe and food-cost work. No invented prices. No bundle. No POS or website-SEO claims.
meez is a recipe and food-cost kitchen OS, used often on the web. Most of the overlap is one app: The Restaurant Consultant holds the recipe library, the costing, the prep sheets, inventory, nutrition and the printed menu. ChefScale, MyCookbook and MenuCraft do single jobs on a phone.
Neither product is a POS. If you need a point of sale, look at Toast. Neither product is restaurant-website SEO. If you need a marketing site that ranks, look at Owner.com.
Side by side
| meez | ALSTIG INC | |
|---|---|---|
| What it is | Recipe and food-cost kitchen OS, often used in a browser. | The Restaurant Consultant is one web app, on the phone too, covering recipes, costing, prep, inventory, nutrition and menu design alongside twelve operational domains. Five smaller apps do single jobs for operators who want only that job. |
| Recipe library | Core product. Recipes, scaling, yields, costing, versions, comments, photos and video on prep steps. | All of it in The Restaurant Consultant: scan a card or import a file, cost a prep recipe used inside another recipe, read and roll back an edit history, photos on individual steps, comments your cooks leave. No video. MyCookbook is the same library on a phone for people who only want the cookbook. |
| Getting recipes in | Word, PDFs, spreadsheets, images, handwritten scans. | PDF, Word, CSV, a photo of a card, or a link. Not .doc or .xlsx: save those as PDF or CSV first. |
| Batch scaling | Built into the kitchen OS. | Built into The Restaurant Consultant: scale by servings or by batch, with the units converted. ChefScale does the same job alone on a phone. |
| Guest-facing menus | Kitchen OS territory. Confirm current features on their site. | The Restaurant Consultant designs and exports the printed menu from the same items it costs, across 47 templates, and leaves off anything 86'd today. MenuCraft does that one job as a standalone phone app. |
| Food cost and ops advice | Costing inside the kitchen OS. | Food-cost math and twelve operational domains in The Restaurant Consultant. |
| Prep and production | Daily production in the kitchen OS. | Say what has to exist by service. The Restaurant Consultant works out the batches of every prep recipe underneath it and one pull list. |
| Inventory | Inventory management in the kitchen OS, including offline counting. | Counts valued off your own invoices, par alerts, a waste log, and usage variance that subtracts logged waste so what is left is the part nobody has explained. Count sheets print for the walk-in, and a count typed with no signal is kept on the device until it can be sent. |
| Nutrition | Nutrition labeling in the kitchen OS. | Per-serving panels on every recipe, with USDA import. Calculated from ingredient data, not lab analysis. |
| More than one location | Multi-location recipe standardization. | One recipe book shared across sites, with prep sheets, inventory and waste kept separate per site. Not per-location pricing or permissions. |
| POS | Not Toast. Not a POS. | Not Toast. Not a POS. |
| Restaurant website SEO | Not Owner.com. | Not Owner.com. |
| How you buy it | See published plans on getmeez.com/pricing. We do not restate their dollars here. | Free to start. The Restaurant Consultant is $10-25/mo after the free tier. Other paid tiers live inside each app. ALSTIG pricing. |
| Bundle | There is no ALSTIG Bundle. The apps work independently. |
Where meez is the better fit
meez has years of depth behind each of these headings that a feature list does not show, and it was built from the start as one system for a whole back-of-house team. The Restaurant Consultant covers the same ground on recipes, costing, prep, inventory, nutrition and menu design, but it got there recently, and it is one operator's tool before it is a team's. We do not invent their price. Read their plans on getmeez.com/pricing.
Where ALSTIG INC is the better fit
If you want the recipe book, the costing, the prep sheets, the counts, the nutrition and the printed menu in one place for $10 to $25 a month, that is The Restaurant Consultant. The menu it prints is built from the same items it costs, so the price on the page and the cost behind it never drift apart. If you only ever want one of those jobs done on a phone between tickets, install just that app instead. No suite purchase. No trial clock on the free tier.
Honest limits
ALSTIG INC is not a POS. It will not replace Toast. It is not restaurant-website SEO. It will not replace Owner.com.
meez is not those things either. The overlap is recipes, food cost, and kitchen work. That is the comparison.
Mouton's Bistro & Bar sold in March 2026. These apps came out of a fourteen-year run. The founder does not still run a restaurant.