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Pricing

What it costs. Free to start.

The Restaurant Consultant is $10-25/mo after the free tier. The other five apps are free to start, with no trial clock. Consulting is listed without a published rate.

Six apps. Free to install. No trial clock. Paid tiers, when they exist, live inside each app and bill through the App Store or Google Play. There is no ALSTIG Bundle. Pick the app that solves the current problem.

Flagship

The Restaurant Consultant

The Restaurant Consultant

12 operational domains. Kitchen ops, staffing, HR, crisis, financial insights, menu engineering, training, SOPs, social, and food-cost math. Free to install, then $10-25/mo after the free tier. Pricing lives inside the app.

$10-25/moAfter the free tier. Free to install.

The other five

Free to start. Paid tiers inside each app.

We do not publish dollar amounts for these tiers here. Open the app for current options. No trial clock on the free tier.

Review Responder

Every Google review gets a professional reply, in seconds.

Free to startNo trial clock. Paid tiers inside the app.

VendorWatch

Scan invoices. Track vendor prices. Catch overcharges.

Free to startNo trial clock. Paid tiers inside the app.

MenuCraft

Build a printable menu in minutes, not hours.

Free to startNo trial clock. Paid tiers inside the app.

MyCookbook

Scan handwritten cards, screenshots, and web recipes into one cookbook.

Free to startNo trial clock. Paid tiers inside the app.

ChefScale

Scale any recipe to any batch size. No math.

Free to startNo trial clock. Paid tiers inside the app.

Consulting

Some problems still need a human.

Direct operator consults for P&L fixes, concept resets, operational audits, menu engineering, and staff training systems. Rate depends on the engagement. Email ben@alstiginc.com.

This is not a software subscription. The Restaurant Consultant app is separate, and listed above.

Notes

The apps work independently. There is no bundle to buy. A lot of operators start with Review Responder or The Restaurant Consultant and add others as pain points come up.

Founder Ben Mouton ran Mouton's Southern Bistro and Mouton's Bistro & Bar for fourteen years. Mouton's Bistro & Bar sold in March 2026. He does not still run a restaurant.