Six apps that cover the domains a restaurant consultant handles — reviews, menus, recipes, invoices, scaling, and food cost. Built by a 14-year operator. Free to start.
Each one solves a real problem I hit on a Friday night with a short crew. Free to install. Pricing lives inside each app.
12 operational domains. One app. Your pocket consultant.
Flagship →
Every Google review gets a professional reply — in seconds.
iOS · Android →
Scan invoices. Track vendor prices. Catch overcharges.
iOS · Android →
Build a printable menu in minutes, not hours.
iOS · Android →
Your recipes — searchable, scalable, always with you.
iOS · Android →
Scale any recipe to any batch size. No math.
iOS · Android
The Restaurant Consultant answers the questions you'd otherwise pay a consultant a day rate for — in your pocket, during service, not a week out on someone's calendar.
I spent 14 years in independent restaurants — first behind a dish pit, then on the line, then running two of my own. The apps on this page exist because I needed them first.
Every tool here was built to solve a problem I hit on a Friday night, with a crew short-staffed and a P&L sheet that wouldn't balance. No investors. No consultants billing me $2,000+ a day. Just software that works the way operators actually work — in the kitchen, on the floor, on a phone, between tickets.
Direct operator consults for P&L fixes, concept resets, and launch playbooks — from someone who's hired hundreds of people, managed millions in food cost, and survived everything from health inspections to COVID shutdowns.
AI-powered platform covering 12 operational domains — kitchen ops, staffing, HR compliance, crisis management, financial insights, menu engineering, training programs, SOPs, social media, and more. restaurantai.consulting →
I'll walk your operation and tell you what's working, what's bleeding money, and what to fix first. Food cost, labor, systems, training — the stuff that keeps you up at night.
Contribution margin analysis, pricing strategy, menu layout optimization. Stop chasing food cost percentages and start chasing dollars.
Build a training program that actually works. SHADOW, PERFORM, CERTIFY frameworks. The best hires aren't always the most experienced — they're the ones who want to learn.
Restaurant-tested cookbooks from the kitchen where every ALSTIG app is built and tested — the in-house training manual, a home edition for guests who want to cook the food themselves, and the bar's cocktail playbook.
Whether you need a full operational audit or just want to know which number on your P&L is killing you — reach out.
